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Coffee cup technology concept design coffee quick hot bar

Coffee cup technology concept design coffee quick hot bar

The instant heating function designed by this hot bar allows you to enjoy hot coffee anytime, anywhere. It works according to chemical principles, but don't worry, it's non-toxic. In the front part, the CaO container can react with water H2O to generate heat, and the highest temperature can reach 90 degrees. How to use it is simple, just put the front part of it into the drink that needs to be heated, H2O and CaO.

2015-07-18
Coffee cup creative concept design coffee quick hot bar

Coffee cup creative concept design coffee quick hot bar

The instant heating function designed by this hot bar allows you to enjoy hot coffee anytime, anywhere. It works according to chemical principles, but don't worry, it's non-toxic. In the front part, the CaO container can react with water H2O to generate heat, and the highest temperature can reach 90 degrees. How to use it is simple, just put the front part of it into the drink that needs to be heated, H2O and CaO.

2015-10-09
Principle and classification of coffee roaster

Principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-04-14
The principle and category division of coffee roaster Coffee Roaster

The principle and category division of coffee roaster Coffee Roaster

The manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market.

2014-08-15
Cafe Entrepreneurship guidance Lecture-Management and Operation

Cafe Entrepreneurship guidance Lecture-Management and Operation

1, the appropriateness of the whole store lighting: we should pay attention to the brightness performance of the competitive store, as well as the effective use of lamps and lanterns. 2, the use of key lighting effect: the effect of store or special display and the use of lamps and lanterns should be appropriate. 3, the shaping of color and store atmosphere: we should grasp the application of the basic tone of the whole store, the color performance of the object suitable for the customer layer and the effect of color matching. 4 、

2015-08-13
The classification of bean grinder-the grinding size of beans and the taste of coffee have a great influence.

The classification of bean grinder-the grinding size of beans and the taste of coffee have a great influence.

It takes a lot of effort to make a cup of fragrant coffee. You need to wait patiently for items such as collection, processing, and baking, while the results need to be ground. If you want to do good work, you must first sharpen your tools, and the bean grinder for grinding coffee is also a learning tool. The roasted coffee beans can not be boiled directly, and the coffee beans need to be ground to make coffee, and the bean grinder plays a role in this process.

2015-11-27
The choice of bean grinder basic knowledge of brewing coffee

The choice of bean grinder basic knowledge of brewing coffee

Bean grinder plays a very important role in family coffee life, unless you buy coffee powder, you can't avoid grinding beans. Electric bean grinder and manual bean grinder coffee grinding should be in line with the present car eye-catching principle, basically after the preparation work before brewing coffee has been done, the last process is to grind coffee. Don't spend a lot of money at home.

2015-10-10
Coffee pull barista iconic skills Italian matching beans Blue Mountain flavor mixed beans

Coffee pull barista iconic skills Italian matching beans Blue Mountain flavor mixed beans

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2016-06-29
Different coffee extraction methods and utensils

Different coffee extraction methods and utensils

Since coffee was cited as a beverage by human beings, there have been a variety of coffee production methods, which so far are roughly divided into the following categories, each of which has its own typical utensils and characteristics no matter how it tastes.

2014-09-11
The basic knowledge of making coffee the choice of bean grinder

The basic knowledge of making coffee the choice of bean grinder

Bean grinder plays a very important role in family coffee life, unless you buy coffee powder, you can't avoid grinding beans. Electric bean grinder and manual bean grinder coffee grinding should be in line with the present car eye-catching principle, basically after the preparation work before brewing coffee has been done, the last process is to grind coffee. Don't spend a lot of money at home.

2015-04-08
How to play Coffee Milk foam

How to play Coffee Milk foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2014-09-26
How to choose a bean grinder? Electric bean grinder and manual bean mill

How to choose a bean grinder? Electric bean grinder and manual bean mill

Bean grinder plays a very important role in family coffee life, unless you buy coffee powder, you can't avoid grinding beans. Electric bean grinder and manual bean grinder coffee grinding should be in line with the present car eye-catching principle, basically after the preparation work before brewing coffee has been done, the last process is to grind coffee. Don't spend a lot of money at home.

2015-10-21
Italian Coffee Machine introduces the structure principle of E61 brewing head

Italian Coffee Machine introduces the structure principle of E61 brewing head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-04-16
The method and principle of Espresso prepreg the prepreg function is natural.

The method and principle of Espresso prepreg the prepreg function is natural.

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2015-11-11
Structure principle of E61 brewing head of Faema E61 coffee machine

Structure principle of E61 brewing head of Faema E61 coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-07-14
Structure principle of E61 brewing head of Faema E61 coffee machine

Structure principle of E61 brewing head of Faema E61 coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-09-25
The presoaking method and principle of the basic knowledge of espresso Espresso

The presoaking method and principle of the basic knowledge of espresso Espresso

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2015-05-21
The operation of espresso: the method and principle of Espresso presoaking

The operation of espresso: the method and principle of Espresso presoaking

Introduction: prepreg has existed since the birth of espresso, and it is not a new thing of modern invention. For the earliest pull-rod machines, the prepreg function was natural. Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever

2015-12-08
Espresso technology how to play coffee foam

Espresso technology how to play coffee foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2015-01-13
The brewing principle of hand-brewed coffee the brewing method of coffee how to make coffee tastes good

The brewing principle of hand-brewed coffee the brewing method of coffee how to make coffee tastes good

Hand-brewed coffee is a favorite extraction method in Japan. Hand-brewed coffee is a method invented by a German, and now coffee pot filter paper is sold everywhere in supermarkets, which is the brand founded by the German at that time. To put it simply, the method of hand-brewing coffee is to grind the coffee and put it in a funnel and pour hot water on it.

2016-03-17
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